Controversial Fat Loss Method Deemed "Too Extreme" For The General Public
Warning: The following fat loss plan is highly controversial. Did you know that chewing up a baby aspirin can help you burn fat? Or that red licorice can actually boost your metabolism by 37%?
here you can see the formation of baby in mother’s womb by using our graphics technology from sperm ovum fertilization to baby
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While customs and traditions involving pregnancy vary worldwide, the developmental process is essentially universal. Find out about the science of pregnancy from conception, through the three trimesters, and to labor and delivery.
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Pregnancy 101 | National Geographic
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From push carts to modern hawker centres, Singapore’s hawker culture has evolved through the years. How did early immigrants create food that’s uniquely Singaporean? Why is Hokkien mee Hokkien, and how did Indian rojak come about?
Watch Part 2 here: https://youtu.be/g-xsCsQQxiw
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About the show: This 2-part documentary series explores the hearts and minds of Singapore’s hawkers while paying homage to the amazing dishes that they serve. Going back into the past, we trace how ethnic lines were blurred by roving hawkers and continued to integrate in the hawker centre. But over the years, against the winds of change, eating hawker food in hot and humid centres fell out of fashion. As the first generation stallholders pass on, who is going to carry their torch? We profile some of the brave and intrepid hawkerpreneurs, the new breed, who despite the odds think that they can make it and keep the hawker culture alive in Singapore.
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#CNA #CNADocumentaries #Singapore #HawkerCentres
For more on our long-form documentaries, head to CNA Insider: https://www.youtube.com/cnainsider
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Part 2 follows 2 groups of young hawkerpreneurs – a mala xiang pot trio, and a burger outfit who wants to introduce the meaning of warung into Singapore. They embark on new adventures and obstacles.
Watch Part 1 here: https://youtu.be/olFF85IYv0o
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About the show: This 2-part documentary series explores the hearts and minds of Singapore’s hawkers while paying homage to the amazing dishes that they serve. Going back into the past, we trace how ethnic lines were blurred by roving hawkers and continued to integrate in the hawker centre. But over the years, against the winds of change, eating hawker food in hot and humid centres fell out of fashion. As the first generation stallholders pass on, who is going to carry their torch? We profile some of the brave and intrepid hawkerpreneurs, the new breed, who despite the odds think that they can make it and keep the hawker culture alive in Singapore.
===================
#CNA #CNADocumentaries #Singapore #HawkerCentres
For more on our long-form documentaries, head to CNA Insider: https://www.youtube.com/cnainsider
For more on the latest news, subscribe to our channel here: https://cna.asia/youtubesub
Subscribe to our Telegram news service: https://t.me/cnalatest
